Buffet Options

BUFFET DINNERS*

The Bounty Buffet ($87 pp)

1)  Assorted Baked Breads (Foccaccia, Baguettes,    Ciabatta, Flatbreads, Batards, Boules, e.g.).

2)  Soups  (Choose 1) :
Key West Shrimp and Blue Crab Bisque  OR Bahamian Conch Chowder

3)  Cold Seafood Display  (Choose 3)
Shrimp Cocktail                                   Crab Cocktail
Dolphin and Snapper Ceviche             Stone Crab Claws
Oysters on the Half Shall                     Littleneck Clams on the Half Shell
King Crab Legs                                    Smoked Fish Dip

4)  Salad Station  (Choose 2)
Mixed Baby Greens with Tropical Fruit            Kelly’s Classic Caesar with Key Lime Caesar
Green Salad with Seasonal Vegetables             Vegetable Crudite with Assorted Dips

5)  Carving Station  (Choose 1)

Smoked Prime Rib with Thyme Au Jus
Roasted Breast of Turkey with Cranberry-Pear Relish

6)  Pasta Station  (Choose 2)

Fettuccine, Linguini, Penne, Farfalle, Gemelli, Tri-Colored Tortellini

7)  Sauce Selections  (Choose 2)

Alfredo, Marinara, Carbonara, Roasted Red Pepper Cream, Florentine, White Clam, Vodka Blush

8)  Entrees  (Choose 2)

Blackened Mahi Mahi -  With Tangy Mango Salsa
Escovitch Snapper -  Sauteed in Thyme Vinegar with Bell Peppers and Red Onion
Coconut Encrusted Mahi Mahi  - With Roasted Pineapple Relish
Seafood Paella -  Lobster, Shrimp, Clams, and Chorizo over Saffron Rice
Pork Kingston – Pork Loin Marinated in Black Strap Molasses, Chipotle, Red Stripe Beer and Cilantro
Malbec Braised Beef Short Ribs – With Roasted Root Vegetables
Chicken Mayaguez - Plantain and Chorizo Stuffed Chicken Breast with Spiced Rum Glaze
Chicken Roulades – Stuffed with Sundried Tomatoes and Herbed Goat Cheese with Orange Balsamic Drizzle

9)  Fresh Vegetables  (Choose 2)

Szechuan Green Beans                          Gingered Snow Peas                    Maple Glazed Carrots
Steamed Seasonal Vegetable Medley    Broccoli and Cheese Salpicon

10)  Starches  (Choose 2)

Twice Baked Potato                                        Sun Dried Tomato and Boursin Mashed Potatoes
Black Beans and Coconut Rice                       Island Rice
Rosemary and Garlic Potato Wedges              Smashed Yukon Gold Potatoes

Key West Cutter Buffet ($45 pp)

1)  Salad Station
Kelly’s Classic Caesar with Key Lime Caesar      Mixed Baby Greens with Tropical Fruit

2)  Entrees

Smoked Prime Rib – Seasoned with Island Spices
Coconut Mahi Mahi – With Roasted Pineapple Relish
Shrimp and Scallop Stir Fry – With Julienned Vegetables over White Rice

3)  Side Dishes

Island Rice                                                                    Szechuan Green Beans
Seasonal Vegetable Medley                    Rosemary and Garlic Potato Wedges

Cheeseburger Buffet ($30 pp)

Appetizer:        Chips And Salsa
Salad:               Mixed Baby Greens with Tropical Fruit
Sides:               Seasoned French Fries   and   Fried Sweet Plantains
Entrée:             Cheeseburgers  and   Chicken Sandwiches
Dessert:            White Chocolate Macadamia Nut Cookies

Tastes of Caribbean Buffet
        ($65 pp with 2 Entrees;   $75 pp with 3 entrees)

1)  Salads:
Romaine with Key Lime Caesar Dressing        AND       Salad of Fresh Tropical Fruit with Toasted Coconut

2)  Cold Salad Station:
Dolphin and Snapper Ceviche with Cilantro, Mango and Red Onion
Three Bean Salad with a Cumin, Jalapeno and Cilantro Vinaigrette
Sweet Potato Salad with Sweet Corn and a Sweet & Sour Dressing

3)  Bread Bar
Assorted Breads with Island Style Spreads Such as  Avocado Spread, Mango Butter and Black Bean Hummus

4)  Entrees:

Whole Roasted Suckling Pig Seasoned with Mojo
Banana Leaf Snapper Wrapped with Coconut Curry Sauce and Bell Peppers
Jerked Chicken Slow Roasted in Island Spices

5)  Side Dishes

Black Beans and Coconut Rice                      Pineapple Bread Stuffing
Roasted Vegetable Kabobs                            Grilled Sweet Corn with Cilantro Butter

6)  Pasta Station

Penne with Assorted Vegetables, Pineapple, Raisins, Coconut, Shrimp and Chicken with Your Choice of Mango Cream or Classic Marinara

7)  Dessert Station

An Array of Great Desserts Including Fresh Fruits, Coconut Cheesecake and Key Lime Tarts                          

 

Luau Buffet ($48 pp)

1)  Starters  (Choose 1)
Coconut Shrimp with Pineapple Dipping Sauce
Teriyaki Marinated Tuna Brochette with Tri Colored Bell Peppers

2)  Salad

Mixed Baby Greens with Tropical Fruit and a Citrus Vinaigrette
Kelly’s Classic Caesar with Key Lime Caesar

3)  Entrees

Grilled or Blackened Local Fish with Tangy Mango Salsa
Roasted Pork with Mango Barbecue Sauce
Honolulu Chicken with Tropical Fruit Chutney

4)  Side Dishes

Roasted Potato Wedges     Tropical Rice     Plantains with Black Beans
Szechuan Green Beans      Steamed Seasonal Vegetable Medley

5)  Dessert

Black Bottom Key Lime Pie   
Coconut Cheesecake with Pineapple Coulis

 *Pricing and options are subject to change.  Please contact Kelly's for final costs.
305-293-8484 x11
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